St. Nick’s Secret Hooch


  • 2 oz. Absolut Vodka
  • 2.5 oz. Port wine
  • 4 oz. holiday spice blend
  • 6 oz. whole milk
  • 4 oz. heavy cream
  • 2 eggs


  • Add all ingredients into a blender and pulse for 30 seconds. Transfer all contents into a sealable jar (a mason jar is perfect). Let set in the refrigerator for two days. Serve in a glass with a garnish of fresh nutmeg and star anise.